These pistachios are first spread in the heat until slightly warmed and ready for the mechanically opening process. Then, immediately after warming, pistachios pour into ponds with cold water (water and ice). During this cold, the pistachios start to open and the pistachio’s mouth cracks slightly. Next, the pistachios warm and dry in the sun or using a dryer. In the drying process, the pistachios’ mouths are more open and smiley.
PACKING
Bags 50 Kg - Bags 25 Kg
Cartons 10 Kg - Cartons 5 Kg
AVAILABLE
In 22 - 24 - 26 - 28 - 30 - 32 - 34 sizes
Please contact us if you have any questions or request a price. Your comments are important to us.
Hotline: +989133912408
Phone: +9891-3192-6990 (Mr. Husein Rafsanjoni).
Contact Us: Raf.fadak@gmail.com
Office: Iran, Kerman Province, Rafsanjan 5th Kilometer Road To Zarand
